***MATERIALS***

CARDSTOCK: Stampin' up!. PAPER: Stampin' Up!. STAMPS:
Stampin' Up! Petal Prints108890, Sincere Salutations 108916 and Rough Texture
jumbo stampin wheel 107464

INKPAD: Stampin' up!. OTHER: Stampin' up! markers and
ribbon, bone scorer, paper trimmer, aquabrush.

METHOD

1 Cut the chocolate chip cardstock to. Score and fold
a 147mm x 210mm piece of chocolate chip cardstock in half, to create a
vertically opening card.

2 Cut the mellow moss cardstock to 99mm x 142mm, the
mustard cardstock to 63mm x 89 mm and the vanilla cardstock to 57mm x 83mm.

3 Take ordinary bleach and poor over some paper towel
in a shallow dish ensuring the towel is only slightly wet. Roll the roller
stamp over the paper towel so that it is covered in bleach. Press firmly and
roll the roller over the right side of cardstock once.

4 Press the flower outline stamp into the bleach, then
stamp it onto the left side of the moss cardstock three times, pressing the
stamp into the bleach before stamping each image. Use a heatgun to fasten the
drying process. Put aside.

5 Using the stemmed flower, Direct to rubber colour
the flower head of the stemmed flower stamp, using the markers. Colour the stem
in old olive then stamp it twice. Re-ink with the markers and stamp a third
time.

6 Fill the aquabrush with bleach and touch the centres
of the flowers with it, to bleach out some of
the colour. Always do a small amount and wait for it to dry before
adding more, as once the colour is gone, it can't be replaced.

7 Tie a length of organdy ribbon around the mellow
moss cardstock, adhering the vanilla cardstock to the mustard, then attach this
piece to the moss cardstock with double-sided tape.

8 Stamp the sentiment in the bottom right hand corner
of the card, using the chocolate chip inkpad.